Pecan Pie
類別: Dessert
食材
- 1/2 cup butter
- 1/2 cup sugar
- 3/4 cup white corn syrup
- 1/4 cup maple syrup
- 3 eggs--slightly beaten
- 1 tsp vanilla
- 2 cups pecans
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 476kcal卡路里
- 7.6g蛋白質
- 31.4g脂肪
- 36.4g碳水化合物
- 34.4g糖分
- 8.9g纖維
- 0.01g鹽分
步驟
1. Cream butter and sugar until light.
2. Stir in syrups.
3. Add beaten eggs, vanilla, and mix well.
4. Add nuts.
5. Pour into unbaked pie shell.
6. Bake at 325 degrees for one hour.
