Pecan Pie
類別: Dessert
食材
- 1 c. Karo syrup
- 3 eggs, slightly beaten
- 1/8 tsp. salt
- 1 tsp. vanilla
- 1 c. sugar
- 2 Tbsp. margarine, melted
- 1 c. pecan halves
- 1 unbaked 9-inch pie shell
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 476kcal卡路里
- 7.6g蛋白質
- 31.4g脂肪
- 36.4g碳水化合物
- 34.4g糖分
- 8.9g纖維
- 0.01g鹽分
步驟
1. Mix all ingredients together.
2. Add pecans that have been cut into halves.
3. Pour all of these ingredients into the pie shell. Bake at 400° for 15 minutes.
4. Reduce the heat to 350° and bake for another 30 minutes.
5. Pie should be cooled until firm.
