Pecan Cranberry Pie
類別: Dessert
食材
- 4 eggs, slightly beaten
- 2/3 c. sugar
- 2 Tbsp. melted margarine
- 1 c. dark corn syrup
- 1 c. coarsely chopped cranberries
- 1 c. chopped pecans
- 1 (9-inch) unbaked pastry shell
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 203kcal卡路里
- 3.33g蛋白質
- 13.33g脂肪
- 26.67g碳水化合物
- 20.0g糖分
- 3.3g纖維
- 0.15g鹽分
步驟
1. Beat eggs, sugar, margarine and corn syrup until blended. Stir in cranberries and pecans.
2. Pour into unbaked pastry shell. Cover edge with 2 inches foil.
3. Bake on lowest rack of oven at 350° for 60 to 70 minutes.
4. Take foil off after 45 minutes of baking.
