Pear Cake
類別: Dessert
食材
- 2 c. pears, chopped
- 2 c. sugar
- 1 c. nuts, chopped
- 3 c. flour
- 1/2 tsp. nutmeg
- 1/2 tsp. salt
- 1/2 tsp. cinnamon
- 2 tsp. soda
- 2 eggs, beaten
- 1 c. oil
- 1 tsp. vanilla
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 250kcal卡路里
- 0.0g蛋白質
- 0.0g脂肪
- 60.0g碳水化合物
- 50.0g糖分
- 10.0g纖維
- 0.0g鹽分
步驟
1. Combine pears, sugar and nuts.
2. Add flour, nutmeg, salt, cinnamon and soda to pear mixture.
3. Next, add eggs, oil and vanilla.
4. Mix all well and pour into greased and floured tube pan. Bake at 325° for 1 hour and 20 minutes.
5. Cool.
