Peanut Pie
類別: Dessert
食材
- 3 eggs
- 1/4 c. sugar
- 1 1/2 c. dark corn syrup (King syrup)
- 1/4 c. melted butter
- 1/4 tsp. salt
- 1/2 tsp. vanilla
- 1 1/2 c. chopped roasted peanuts
- 1 (9-inch) unbaked pie shell
Advertisement
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 474kcal卡路里
- 7.0g蛋白質
- 30.0g脂肪
- 43.0g碳水化合物
步驟
1. Beat eggs until foamy.
2. Add sugar, syrup, butter, salt and vanilla.
3. Continue to beat until thoroughly blended.
4. Stir in peanuts.
5. Pour into unbaked pie shell.
6. Bake in preheated oven at 375° for 45 minutes.
Advertisement
