Peanut Butter Pound Cake
類別: Dessert
食材
- 1/2 c. crunchy peanut butter
- 1/4 c. oil
- 1 c. Crisco
- 2 1/2 c. sugar
- 5 eggs
- 3 c. flour
- 1 tsp. baking powder
- 1/2 tsp. salt
- 1 c. milk
- 1 tsp. vanilla
- 1 1/2 Tbsp. cocoa
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 230kcal卡路里
- 4.0g蛋白質
- 11.0g脂肪
- 30.0g碳水化合物
- 25.0g糖分
- 1.0g纖維
- 0.25g鹽分
步驟
1. Cream the peanut butter, oil, Crisco and sugar.
2. Add eggs one at a time.
3. Add flour, baking powder, salt, milk and vanilla; mix well.
4. Take out 1 1/2 cups of batter.
5. Add cocoa to that and mix. Pour batter in greased tube pan.
6. Then take cocoa batter and whirl into batter a few times.
7. Try not to hit sides of pan.
8. Put pan of water under cake to keep moist while baking.
9. Bake 1 1/2 hours at 325°.
