Peanut Butter Pie
類別: Dessert
食材
- 2 eggs
- 1 c. corn syrup
- 1/2 c. peanut butter
- 1 tsp. vanilla
- 1 unbaked 8-inch pie crust
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 450kcal卡路里
- 25.0g蛋白質
- 35.0g脂肪
- 10.0g碳水化合物
- 5.0g糖分
- 7.5g纖維
- 0.59g鹽分
步驟
1. Beat eggs.
2. Mix eggs, corn syrup, sugar, peanut butter and vanilla together.
3. Pour into unbaked pie crust.
4. Bake at 350° for 45 to 60 minutes, until top is brown and crisp.
