Peanut Butter Pie
類別: Dessert
食材
- 1/2 c. peanut butter
- 4 oz. cream cheese (softened)
- 1 c. powdered sugar
- 8 oz. Cool Whip
- 1 graham cracker crust
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 450kcal卡路里
- 25.0g蛋白質
- 35.0g脂肪
- 10.0g碳水化合物
- 5.0g糖分
- 7.5g纖維
- 0.59g鹽分
步驟
1. Mix first three ingredients.
2. Fold in 1/2 carton of Cool whip.
3. Pour into pie crust.
4. Refrigerate 3 to 4 hours.
5. Top with remaining Cool Whip.
