Peanut Butter Pie
類別: Dessert
食材
- 1 c. light or dark corn syrup
- 1 c. sugar
- 3 eggs, slightly beaten
- 1/2 tsp. vanilla
- 1/3 c. creamy or chunk style peanut butter
- 1 unbaked 9-inch pastry shell
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 450kcal卡路里
- 25.0g蛋白質
- 35.0g脂肪
- 10.0g碳水化合物
- 5.0g糖分
- 7.5g纖維
- 0.59g鹽分
步驟
1. Blend corn syrup, sugar, eggs, vanilla and peanut butter in a bowl.
2. Pour into unbaked pie shell.
3. Bake in hot oven (400°) for 15 minutes.
4. Reduce heat to 350° and bake 30 to 35 minutes longer.
