Peanut Butter Pie
類別: Dessert
食材
- 1/4 c. peanut butter
- 1/4 c. confectioners sugar
- 1/4 c. cornstarch or 1/3 c. flour
- 2/3 c. sugar
- 2 c. milk
- 3 egg yolks
- 2 Tbsp. margarine
- 1 tsp. vanilla
- 3 egg whites
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 450kcal卡路里
- 25.0g蛋白質
- 35.0g脂肪
- 10.0g碳水化合物
- 5.0g糖分
- 7.5g纖維
- 0.59g鹽分
步驟
1. Mix peanut butter and confectioners sugar and crumble together.
2. Cook next four ingredients until thick and then add margarine and vanilla.
3. Add powdered sugar and peanut butter mixture to the saucepan and stir until the mixture is dissolved. Pour
4. in pie shell.
5. Beat egg whites until stiff and sweeten. Pour egg white mixture over pie and cook 10 minutes at 350° or until golden brown.
