Peanut Butter Pie
類別: Dessert
食材
- 1 baked pie shell
- 3/4 c. powdered sugar
- 1/2 c. peanut butter
- 2/3 c. sugar
- 3 Tbsp. cornstarch
- 1 Tbsp. flour
- pinch of salt
- 3 egg yolks
- 3 c. milk
- 2 Tbsp. butter
- 1 tsp. vanilla
- 3 egg whites for meringue
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 450kcal卡路里
- 25.0g蛋白質
- 35.0g脂肪
- 10.0g碳水化合物
- 5.0g糖分
- 7.5g纖維
- 0.59g鹽分
步驟
1. Mix together powdered sugar and peanut butter.
2. Put some in bottom of shell; save some to go on top of meringue.
3. Mix and cook all remaining ingredients until thick.
4. Pour into baked pie shell and top with meringue.
5. Sprinkle remaining powdered sugar and peanut butter on top.
6. Bake until golden brown.
