Peanut Butter Oat Cookies
類別: Dessert
食材
- 1/2 c. butter
- 1 c. packed brown sugar
- 1/2 c. corn syrup
- 1 tsp. salt
- 4 c. quick cooking oats
- 1/2 c. peanut butter
- 1/2 c. chocolate chips
- 1 1/2 tsp. butter
- 2 tsp. vanilla
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 547kcal卡路里
- 7.2g蛋白質
- 33.3g脂肪
- 52.8g碳水化合物
- 21.2g糖分
- 0.4g鹽分
步驟
1. Cream butter and brown sugar.
2. Add corn syrup.
3. Mix well. Spread mixture evenly in greased 13 x 9-inch cake pan.
4. Bake at 350° for 15 minutes.
5. Cool slightly.
6. Spread peanut butter evenly over top.
7. Melt chocolate chips and butter together until smooth. Drizzle over peanut butter.
8. Cool to set, then cut in squares.
