Peanut Butter Fudge
類別: Dessert
食材
- 1/2 c. evaporated milk
- 1/2 c. creamy or chunky peanut butter
- 1/2 c. Karo light or dark syrup
- 1/2 c. firmly packed brown sugar
- 1/2 tsp. salt
- 1 lb. powdered sugar
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 533kcal卡路里
- 6.67g蛋白質
- 30.0g脂肪
- 53.33g碳水化合物
- 30.0g糖分
- 3.33g纖維
- 0.83g鹽分
步驟
1. Mix together first 5 ingredients in a double boiler.
2. Cook over boiling water, stirring frequently, for 15 to 20 minutes or until thick.
