Peanut Butter Fudge
類別: Dessert
食材
- 1 c. sugar
- 2 Tbsp. butter or margarine
- 1 tsp. vanilla
- 1/2 c. evaporated milk
- 1/4 lb. peanut butter
- 1 c. brown sugar
- 1 c. marshmallows
- few grains salt
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 533kcal卡路里
- 6.67g蛋白質
- 30.0g脂肪
- 53.33g碳水化合物
- 30.0g糖分
- 3.33g纖維
- 0.83g鹽分
步驟
1. Cook sugar, butter, milk and salt to soft ball stage (234° to 238°).
2. Add the marshmallows and peanut butter just before removing from heat.
3. Do not stir.
4. Cool to room temperature.
5. Add flavoring. Beat until mixture is creamy, thick and will hold its shape when dropped from a teaspoon.
6. Pour into well-buttered, shallow pan. Cut into squares.
