Peanut Butter Fudge
類別: Dessert
食材
- 2 c. sugar
- 1/2 c. evaporated milk
- 1 stick butter
- 1/4 c. white karo
- 1/2 c. peanut butter
- 1 tsp. vanilla
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 533kcal卡路里
- 6.67g蛋白質
- 30.0g脂肪
- 53.33g碳水化合物
- 30.0g糖分
- 3.33g纖維
- 0.83g鹽分
步驟
1. Cook first four ingredients at a hard, rolling boil.
2. Remove from stove and add peanut butter and vanilla.
3. Beat by hand until it loses its gloss and becomes firm.
