Peanut Butter Cookies
類別: Dessert
食材
- 1 c. shortening
- 1 c. peanut butter
- 1 c. white sugar
- 1 c. firmly packed brown sugar
- 2 eggs, lightly beaten
- 2 1/2 c. flour
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 467kcal卡路里
- 17.7g蛋白質
- 33.11g脂肪
- 11.3g碳水化合物
- 9.8g糖分
- 0.8g鹽分
步驟
1. Cream shortening, peanut butter and sugar until smooth.
2. Add eggs, then flour.
3. Roll into small balls.
4. Place on cookie sheet and with a wet fork, flatten a crisscross design.
5. Bake at 400° for 10 minutes.
6. Makes 4 dozen.
