Peanut Butter Cookies
類別: Dessert
食材
- 1/3 c. flour
- 1/4 tsp. baking soda
- 1/4 tsp. baking powder
- 1/4 c. low-fat margarine
- 4 Tbsp. peanut butter
- 2 tsp. granulated sugar substitute
- 2 tsp. brown sugar substitute
- 1 egg, beaten
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 467kcal卡路里
- 17.7g蛋白質
- 33.11g脂肪
- 11.3g碳水化合物
- 9.8g糖分
- 0.8g鹽分
步驟
1. Sift dry ingredients together.
2. Cream margarine and peanut butter; beat until light and fluffy.
3. Add sugar substitutes and egg and beat well.
4. Add dry ingredients and mix into creamed mixture and mix well.
5. Drop by teaspoons onto lightly greased cookie sheet, flatten with tines of fork dipped in flour.
6. Bake in preheated oven at 375° for 8 to 10 minutes.
7. Yield: 20 cookies. Carbohydrate 2.7 g, protein 1.3 g, fat 3.0 g, calories 41.
8. One cookie = 1/4 bread exchange, 1/2 fat lean meat exchange.
