Peanut Butter Cookies
類別: Dessert
食材
- 3/4 c. creamy peanut butter
- 1/2 c. solid vegetable shortening
- 3 Tbsp. milk
- 1 egg
- 1 Tbsp. vanilla
- 1 1/4 c. light brown sugar
- 1 3/4 c. all-purpose flour
- 3/4 tsp. salt
- 3/4 tsp. baking soda
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 467kcal卡路里
- 17.7g蛋白質
- 33.11g脂肪
- 11.3g碳水化合物
- 9.8g糖分
- 0.8g鹽分
步驟
1. Combine peanut butter, shortening, sugar, milk and vanilla. Beat until well mixed.
2. Add egg and beat.
3. Combine flour, salt and baking soda and add to the mixture.
4. Mix.
5. Drop by spoonful on baking sheet.
6. Bake at 375° for 7 to 10 minutes.
