Peanut Butter Chocolate Chip Cookies
類別: Dessert
食材
- 2 c. flour
- 1 tsp. baking soda
- 12 oz. chocolate chips (2 c.)
- 1 c. peanut butter
- 3/4 c. butter or margarine, room temperature
- 3/4 c. sugar
- 3/4 c. brown sugar (light)
- 1 tsp. vanilla
- 2 eggs
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 362kcal卡路里
- 25.86g蛋白質
- 22.41g脂肪
- 37.93g碳水化合物
- 1.72g糖分
- 18.97g纖維
- 1.03g鹽分
步驟
1. Heat oven to 375°.
2. Mix flour and baking soda in a small bowl. In a large bowl, beat peanut butter, butter, sugars and vanilla with electric mixer until fluffy.
3. Beat in eggs.
4. Then add flour mixture gradually.
5. Mix. Stir in chips.
6. Drop by teaspoons onto ungreased cookie sheet.
7. Bake 8 to 10 minutes.
8. Cool.
9. Then enjoy. Serves 100 cookies.
