Peanut Butter Cake
類別: Dessert
食材
- 2 1/2 c. flour
- 3 eggs
- 1/2 c. buttermilk
- 1 1/2 c. sugar
- 1/2 c. peanut butter
- 1/2 c. oil
- 2 tsp. vanilla
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 467kcal卡路里
- 17.7g蛋白質
- 33.11g脂肪
- 11.3g碳水化合物
- 9.8g糖分
- 0.8g鹽分
步驟
1. Mix together.
2. Bake at 350° for 30-35 minutes.
3. Let cake cool.
4. Then put on icing.
