Peanut Butter Cake
類別: Dessert
食材
- 1 1/4 c. flour
- 1 1/4 tsp. baking soda
- 1 1/4 tsp. salt
- 1 c. peanut butter
- 1/4 c. margarine, softened
- 1 1/4 c. sugar
- 2 eggs
- 1 1/4 c. buttermilk
- 1 1/2 tsp. vanilla
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 467kcal卡路里
- 17.7g蛋白質
- 33.11g脂肪
- 11.3g碳水化合物
- 9.8g糖分
- 0.8g鹽分
步驟
1. Sift flour, soda and salt.
2. Cream together peanut butter and margarine.
3. Add sugar and beat until light and fluffy.
4. Add eggs and vanilla and beat.
5. Add flour mixture and buttermilk, a little at a time, alternating, stirring after each addition.
6. Pour into pan.
7. Bake at 350° for 35 minutes.
8. Cool and frost.
