Peaches And Cream Dessert
類別: Dessert
食材
- 3/4 c. plain flour
- 1 small vanilla pudding mix (not instant)
- 1 tsp. baking powder
- 1 beaten egg
- 1/2 c. milk
- 3 Tbsp. margarine, melted
- 16 oz. can peach slices
- 8 oz. cream cheese (soft)
- 1/2 c. sugar
- 1 Tbsp. sugar
- 1/2 tsp. cinnamon
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 57kcal卡路里
- 6.76g蛋白質
- 1.01g脂肪
- 4.73g碳水化合物
- 3.72g糖分
- 0.0g纖維
- 0.1g鹽分
步驟
1. Stir together flour, pudding mix and baking powder.
2. Combine egg, milk and margarine.
3. Add to dry ingredients.
4. Mix well. Spread in greased 8-inch baking pan.
5. Drain peaches, reserving 1/3 cup liquid.
6. Chop peaches; sprinkle on top of batter.
7. Beat together the cream cheese, 1/2 cup sugar and reserved peach liquid.
8. Pour on top of peaches in pan.
9. Combine 1 tablespoon sugar and cinnamon; sprinkle over all.
10. Bake at 350° for 45 minutes.
11. Cool in refrigerator.
