Peaches And Cream Cheesecake
類別: Dessert
食材
- 3/4 c. flour
- 1 tsp. baking powder
- 1/2 tsp. salt
- 3 Tbsp. butter
- 1/2 c. milk
- 1 Tbsp. sugar
- 3 1/4 oz. pkg. vanilla pudding (not instant)
- 1 lb. can peaches (reserve 2 Tbsp. juice)
- 1 egg
- 1/2 c. sugar
- 8 oz. pkg. cream cheese
- 1/2 tsp. cinnamon
步驟
1. Combine and beat 2 minutes the flour, baking powder, salt, butter, milk, egg and pudding.
2. Pour into 9-inch greased pie plate.
3. Drain peaches; place on batter.
