Peach Pie
類別: Dessert
食材
- 1 1/2 c. flour
- 1 tsp. baking powder
- 1/2 tsp. salt
- 2 tsp. sugar
- 1/2 c. shortening
- 1 egg yolk
- 4 Tbsp. ice water
- about 6 large peaches, cut in eighths (skin on)
- 1/2 to 2/3 c. sugar
- 1/8 tsp. cinnamon
- 1/2 c. sour cream
- 2 Tbsp. flour
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 133kcal卡路里
- 0.0g蛋白質
- 0.0g脂肪
- 33.33g碳水化合物
- 28.89g糖分
- 1.1g纖維
- 0.07g鹽分
步驟
1. Preheat oven to 425°.
2. Prepare sweet pastry by sifting dry ingredients (flour, baking powder, salt and sugar) together.
3. Cut in shortening.
4. Add beaten egg yolk, then ice water.
5. Roll out 1/8 inch thick.
6. Place in a large, 10-inch, deep pie pan.
