Peach Crisp
食材
- 3 c. sliced peaches
- 3/4 c. flour
- 1/2 tsp. salt
- 3/4 c. sugar
- 1/2 tsp. cinnamon
- 1/2 c. butter or margarine
- cream
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 418kcal卡路里
- 6.1g蛋白質
- 15.2g脂肪
- 62.1g碳水化合物
- 8.7g糖分
- 0.01g鹽分
步驟
1. Combine flour, sugar, salt and cinnamon. Cut butter in until mixture is crumbly.
2. Put peaches in shallow baking dish and sprinkle mixture over them. Bake for 40 minutes at 350°.
3. Best when served warm with cream poured over the top.
