Peach Crisp
類別: Dessert
食材
- 2 large cans sliced peaches, drained
- 1 butter pecan cake mix
- 1/2 c. butter
- 1/2 c. chopped pecans
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 418kcal卡路里
- 6.1g蛋白質
- 15.2g脂肪
- 62.1g碳水化合物
- 8.7g糖分
- 0.01g鹽分
步驟
1. Place drained peaches in a 9 x 13-inch cake pan.
2. Sprinkle dry butter pecan cake mix over sliced peaches.
3. Cut stick of butter in slices and drop over cake mix.
4. Sprinkle chopped nuts over mixture.
5. Bake in a 350° oven for 30 to 45 minutes, or until golden brown and bubbly.
