Peach Cream Pie
類別: Dessert
食材
- 1 unbaked (9-inch) pie shell
- 3/4 c. sugar
- 1/4 c. all-purpose flour
- 1/4 tsp. salt
- 1/4 tsp. grated nutmeg
- 1/4 tsp. cinnamon
- 3 c. peeled, sliced peaches
- 1 c. whipping cream
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 98kcal卡路里
- 2.0g蛋白質
- 3.0g脂肪
- 16.0g碳水化合物
- 11.0g糖分
- 0.0g纖維
- 0.07g鹽分
步驟
1. Preheat oven to 350°.
2. Prick pie shell with fork.
3. Bake 10 minutes.
4. Set aside to cool.
5. Preheat oven to 400°.
6. Mix together the sugar, flour, salt, nutmeg and cinnamon in a large bowl.
7. Add peaches and toss gently. Spoon mixture into pie shell.
8. Pour whipping cream on top.
9. Bake 40 to 45 minutes.
10. Let cool to room temperature.
11. Serve with whipping cream.
