Peach Cheesecake
類別: Dessert
食材
- 3/4 c. all-purpose flour
- 1 tsp. baking powder
- 1 (3 1/4 oz.) pkg. regular vanilla pudding
- 3 Tbsp. margarine
- 1 egg
- 1/2 c. milk
- 15 oz. can sliced peaches
- 8 oz. cream cheese
- 1/2 c. sugar
- 3 Tbsp. reserved peach syrup
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 329kcal卡路里
- 3.9g蛋白質
- 18.5g脂肪
- 36.6g碳水化合物
- 24.6g糖分
- 0.25g鹽分
步驟
1. Drain peaches.
2. Reserve 3 tablespoons of syrup.
3. Blot peaches with paper towel.
4. Beat first 6 ingredients until smooth.
5. Pour into greased pie pan.
6. Arrange sliced peaches on top of batter mix.
