Pancakes
類別: Dessert
食材
- 1 egg
- 1 c. all-purpose flour
- 2 Tbsp. oil
- 1 c. buttermilk
- 1 Tbsp. sugar
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 355kcal卡路里
- 5.7g蛋白質
- 16.0g脂肪
- 46.0g碳水化合物
- 28.0g糖分
- 1.7g纖維
- 1.45g鹽分
步驟
1. Beat egg until fluffy.
2. Beat in remaining ingredients until smooth.
3. For thinner pancakes, add 1/4 cup milk.
4. Cook on griddle or skillet until golden brown.
5. Makes about 9 pancakes.
