Oreo Ice Cream Dessert
類別: Dessert
食材
- 24 Oreo cookies, crushed
- 1/2 c. margarine, melted
- 1/2 gal. vanilla ice cream, softened
- 1 (4 oz.) German chocolate bar
- 1/2 c. margarine
- 2/3 c. sugar
- 2/3 c. evaporated milk (5 oz. can)
- 1 tsp. vanilla
- 1/8 tsp. salt
- 1 (8 oz.) container (large) frozen whipped topping
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 339kcal卡路里
- 3.5g蛋白質
- 20.0g脂肪
- 36.0g碳水化合物
- 26.0g糖分
- 0.9g纖維
- 0.29g鹽分
步驟
1. Sprinkle crushed cookies onto bottom of a 9 x 13-inch pan. Pour 1/2 cup melted margarine over crumbs.
2. Spread softened ice cream over crumbs and freeze.
3. Combine remaining ingredients, except frozen whipped topping; boil for 4 minutes.
4. Cool and pour over top of ice cream.
5. Top with frozen whipped topping.
6. Sprinkle with nuts, if desired, and freeze.
7. Makes 10 to 12 servings.
