Orange Slice Cake
類別: Dessert
食材
- 1 cup butter or margarine
- 2 cups sugar
- 4 eggs
- 1 tsp. soda
- 1/2 cup buttermilk
- 3 1/2 cups flour
- 1 lb. dates, chopped
- 1 lb. candy orange slices, chopped
- 1 can flaked coconut
- 2 cups chopped nuts
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營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 484kcal卡路里
- 4.08g蛋白質
- 20.41g脂肪
- 70.75g碳水化合物
- 36.05g糖分
- 0.83g鹽分
步驟
1. Cream butter or margarine and 2 cups sugar until smooth.
2. Add eggs, 1 at a time, and beat well after each addition.
3. Dissolve soda in buttermilk and add to the creamed mixture.
4. Place flour in a large bowl and add dates, orange slices, and nuts.
5. Stir to coat each piece.
6. All flour mixture and coconut to the creamed mixture. This makes a very stiff dough that should be mixed with hands. Put in a greased and floured 13 x 9 x 2 inch pan.
7. Bake at 250 degrees for 2
8. 1/2 to 3 hours.
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