Old Fashioned Molasses Cake

類別: Dessert

菜系: Asian

食材

  • 1 1/2 c. sifted all-purpose flour
  • 1 1/2 tsp. baking soda
  • 1/2 tsp. cinnamon
  • 1/2 tsp. ginger
  • 1/4 tsp. cloves
  • 1/4 tsp. salt
  • 1 egg, beaten
  • 1/2 c. butter, melted
  • 1 c. light molasses
  • 1/2 c. hot water

營養

數值僅供參考,來自Open Food Facts食品數據庫的匹配。 每100克

  • 400kcal卡路里
  • 4.0g蛋白質
  • 10.0g脂肪
  • 76.0g碳水化合物
  • 40.0g糖分
  • 0.0g纖維
  • 1.05g鹽分

步驟

1. Preheat oven to 375°.

2. Grease a 9 x 9 x 1-inch pan.

3. Sift flour with soda, spices and salt.

4. Set aside.

5. In large bowl, beat eggs, butter, molasses and water until mixed well.

6. Add flour mixture, beating until smooth.

7. Pour into pan; bake 30 to 35 minutes.

8. Cool partially in pan on wire rack.

9. Serve warm.

10. It's a very good cake.

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