Old Fashion Pound Cake
類別: Dessert
食材
- 1 2/3 c. sugar
- 2 c. flour
- 1/2 tsp. vanilla
- 5 eggs
- pinch of salt
- 1 c. soft butter
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 160kcal卡路里
- 2.0g蛋白質
- 4.0g脂肪
- 31.0g碳水化合物
- 19.0g糖分
- 1.01g纖維
- 0.5g鹽分
步驟
1. Cream sugar and butter together until all sugar is dissolved. Add unbeaten eggs, one at a time, and beat thoroughly.
2. Sift and measure flour.
3. Add salt and sift again.
4. Add flour to egg mixture; mix carefully.
5. Add vanilla.
6. Bake at 350° for 50 to 60 minutes (grease pan).
