Oatmeal Raisin Cookies
類別: Dessert
食材
- 1 1/4 c. unsifted flour
- 1 tsp. baking soda
- 1 c. butter
- 1/4 c. granulated sugar
- 3/4 c. firmly packed brown sugar
- 1 pkg. instant Jell-O pudding mix (vanilla)
- 2 eggs
- 3 1/2 c. oatmeal
- 1 c. raisins
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 459kcal卡路里
- 7.05g蛋白質
- 17.64g脂肪
- 67.02g碳水化合物
- 38.8g糖分
- 3.53g纖維
- 1.1g鹽分
步驟
1. Mix flour with baking soda. Combine butter, sugars and pudding mix in a large mixer bowl. Beat until smooth and creamy.
2. Beat in eggs. Gradually add flour mixture, then stir in oats and raisins. (Batter will be stiff.)
3. Drop by rounded measuring teaspoonfuls onto ungreased baking sheets, about 2-inches apart.
4. Bake at 375° for 10 to 12 minutes.
5. Makes about 5 dozen.
