Oatmeal Raisin Cookies
類別: Dessert
食材
- 1 1/4 c. packed brown sugar
- 1/2 c. vegetable oil
- 1/4 c. margarine
- 1/4 c. water
- 1 egg
- 1 1/2 tsp. vanilla
- 3 c. uncooked quick-cooking oats
- 1 c. all-purpose flour
- 1/2 c. flaked coconut
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1 c. raisins
- 1/2 c. chopped nuts
- 1 tsp. cinnamon
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 459kcal卡路里
- 7.05g蛋白質
- 17.64g脂肪
- 67.02g碳水化合物
- 38.8g糖分
- 3.53g纖維
- 1.1g鹽分
步驟
1. In large mixing bowl, combine oil, margarine, water, egg and vanilla.
2. Beat at medium speed of mixer until well blended.
3. Add sugar, oats, flour, coconut, baking soda, cinnamon and salt.
4. Beat at low speed until soft dough forms; stir in raisins and nuts. Drop by heaping teaspoonfuls, 2-inches apart, on lightly greased cookie sheets.
5. Bake 8 to 10 minutes at 350°.
