Oatmeal Cookies
類別: Dessert
食材
- 1 c. shortening (part butter)
- 1 c. light brown sugar
- 1 c. white sugar
- 2 large eggs
- 1 1/2 tsp. vanilla
- 1/2 tsp. salt
- 1 tsp. baking soda
- 1 1/2 c. flour
- 2 1/2 c. oatmeal
- 1 c. white chocolate bits
- 1 c. dried apricots, snipped
- 1 c. nuts, chopped
- 1/2 c. moist coconut
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 460kcal卡路里
- 8.2g蛋白質
- 18.0g脂肪
- 63.0g碳水化合物
- 16.0g糖分
- 6.3g纖維
- 0.37g鹽分
步驟
1. Cream shortening, sugars, eggs and vanilla.
2. Sift together flour, soda and salt.
3. Add to creamed mixture.
4. Stir in oatmeal. Mix fruit and nuts with 2 tablespoons of flour and stir into mixture.
5. Drop by rounded teaspoons onto cookie sheet; flatten some and shape.
6. Bake at 350° for about 10 minutes.
