Oatmeal Cookies
類別: Dessert
食材
- 1 c. margarine, softened
- 1 c. Crisco
- 1 c. packed brown sugar
- 1 c. white sugar
- 2 eggs, beaten
- 1 tsp. soda
- 1 tsp. salt
- 1 1/2 c. flour
- 1 tsp. vanilla
- 3 c. quick oatmeal
- 1 c. chopped nuts (optional)
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 460kcal卡路里
- 8.2g蛋白質
- 18.0g脂肪
- 63.0g碳水化合物
- 16.0g糖分
- 6.3g纖維
- 0.37g鹽分
步驟
1. Cream and beat well first 4 ingredients.
2. Add other ingredients.
3. Dough will be stiff.
4. Place dough by spoonfuls on cookie sheet.
5. Bake at 375° until slightly brown (about 8 to 10 minutes).
6. Dough may be stored in refrigerator for several days.
