Never Fail "Boiled Icing"
類別: Dessert
食材
- 1 c. sugar
- 1/3 c. water
- 1 tsp. vinegar
- 2 egg whites
- 3/4 tsp. vanilla extract
步驟
1. Boil together sugar, water and vinegar to 238°, or until syrup spins a long thread when dropped from spoon.
2. Beat egg whites stiff.
3. Gradually add syrup beating constantly until frosting holds shape.
4. Add vanilla.
5. Makes enough for 2 layers.
