My Favorite Chocolate Cake
類別: Dessert
食材
- 2 lb. cream cheese
- 1/2 c. sour cream
- 1 3/4 c. sugar
- 4 eggs
- 1 tsp. vanilla
- graham cracker crust
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 484kcal卡路里
- 6.45g蛋白質
- 25.81g脂肪
- 61.29g碳水化合物
- 41.94g糖分
- 0.0g纖維
- 0.2g鹽分
步驟
1. Blend first 5 ingredients well.
2. Can use graham cracker crust in 9 x 12-inch pan or cheese cake pan.
3. Pour into prepared crust. Bake 1 1/2 hours at 325°.
4. Turn off oven and let sit 20 minutes. Cool completely and refrigerate.
5. Top with fresh fruit or canned pie filling before serving.
