Muffins
類別: Dessert
食材
- 1 egg
- 1 c. milk
- 3 Tbsp. oil
- 2 c. self-rising flour
- 3/4 c. sugar
- 1/4 tsp. cinnamon
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營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 320kcal卡路里
- 11.0g蛋白質
- 8.5g脂肪
- 48.0g碳水化合物
- 8.4g糖分
- 3.9g纖維
- 0.93g鹽分
步驟
1. Beat egg; add milk and oil.
2. Stir in flour and sugar.
3. Mix just enough to blend.
4. Fill greased muffin tin 2/3 full.
5. Bake 20 minutes at 425°.
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