Muffin Biscuits
類別: Dessert
食材
- 1 c. self-rising flour
- 1 Tbsp. mayonnaise or melted butter
- 1/2 c. buttermilk
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 320kcal卡路里
- 11.0g蛋白質
- 8.5g脂肪
- 48.0g碳水化合物
- 8.4g糖分
- 3.9g纖維
- 0.93g鹽分
步驟
1. Mix together in a bowl.
2. Fill greased muffin tins half full. Bake at 450° for 15 minutes.
3. Makes 6.
