Mountain Cookies
類別: Dessert
食材
- 1 lb. margarine
- 5 c. sugar
- 2 eggs
- 1/2 c. plus 2 Tbsp. water
- 1 Tbsp. grated lemon rind (heaping)
- 1/2 c. molasses
- pinch of baking powder
- 3 Tbsp. cinnamon (heaping)
- 3 Tbsp. cloves (heaping)
- 2 Tbsp. baking soda
- 1 Tbsp. grated orange rind (heaping)
- 1/2 Tbsp. lemon extract
- 7 c. flour
- pinch of salt
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 497kcal卡路里
- 6.3g蛋白質
- 26.0g脂肪
- 57.0g碳水化合物
- 32.0g糖分
- 4.8g纖維
- 0.74g鹽分
步驟
1. Melt margarine and add sugar, cinnamon and cloves.
2. Mix together and cool.
3. Add eggs, beat in well by hand.
4. Add soda (dissolved in water), orange rind, lemon rind and extract.
5. Add molasses.
6. Mix together flour, baking powder and salt; then add it slowly into other combined ingredients.
7. Pack into waxed paper lined bread pans.
8. Refrigerate until it is hard enough to slice in thin slices.
9. Sprinkle each slice with sugar and bake in 350° oven for 5 to 7 minutes.
