Modeling Chocolate
食材
- 450 g (1 lb) chocolate
- Glucose, corn, or golden syrup as indicated by the below table, plus more as needed
步驟
1. Melt chocolate in a bowl using a microwave in 30-second intervals, stirring between each interval until fully melting.
2. Leave to cool slightly to temperature around 35 °C (95 °F).
3. Combine in syrup, slowly mixing well to thicken the mixture.
4. Transfer to a cling film, wrap and flatten, and leave to cool completely.
5. Knead the modeling chocolate until pliable and smooth.
