Mississippi Mud Pie
類別: Dessert
食材
- 1 1/2 c. cold half and half
- 1 pkg. vanilla instant pudding and pie filling
- 1 Tbsp. instant coffee
- 3 1/2 c. Cool Whip, thawed
- 1 pkg. chocolate crumb crust
- fudge sauce
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 254kcal卡路里
- 4.48g蛋白質
- 13.43g脂肪
- 34.33g碳水化合物
- 25.37g糖分
- 1.5g纖維
- 0.24g鹽分
步驟
1. Pour half and half into large mixing bowl.
2. Add pie filling mix and instant coffee.
3. Beat with wire whisk 1 minute.
4. Let stand 5 minutes.
5. Fold in whipped topping.
6. Spoon into crust.
7. Freeze until firm (about 6 hours).
8. Remove from freezer.
9. Let stand 10 minutes to soften.
10. Top with fudge sauce.
11. Store in freezer.
