Mississippi Mud Cake
類別: Dessert
食材
- 2 c. sugar
- 1 c. shortening
- 4 whole eggs
- 1 1/2 c. plain flour
- 1/3 c. cocoa
- 1/4 tsp. salt
- 3 tsp. vanilla
- 1 c. chopped nuts
- 1/2 pkg. miniature marshmallows
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 372kcal卡路里
- 3.54g蛋白質
- 22.12g脂肪
- 42.48g碳水化合物
- 31.86g糖分
- 1.8g纖維
- 0.6g鹽分
步驟
1. Cream sugar and shortening.
2. Add eggs and beat by hand.
3. Sift flour, cocoa and salt.
4. Add to creamed mixture and mix well.
5. Add vanilla and nuts.
6. Pour into greased and floured pan.
7. Bake for 35 minutes at 300°.
8. Remove from oven and pour marshmallows over top. Return to oven for 10 minutes at 350°.
9. Cool cake for 1 hour, then add icing.
