Milky Way Cake
類別: Dessert
食材
- 8 large Milky Way candy bars
- 2 c. sugar
- 2 1/2 c. flour
- 1 1/4 c. buttermilk
- 1 c. oleo
- 4 eggs
- 1/2 tsp. vanilla
- 1/2 tsp. soda
- 1 c. chopped pecans
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 395kcal卡路里
- 4.65g蛋白質
- 13.95g脂肪
- 62.79g碳水化合物
- 46.51g糖分
- 2.3g纖維
- 0.47g鹽分
步驟
1. Cut or break up candy bars.
2. Melt candy and oleo together in the microwave.
3. Stir until smooth (small pieces may remain). Cool.
4. Sift flour and soda together.
5. In a mixing bowl, slowly add buttermilk to flour and beat well.
6. Add eggs, one at a time, beating well after each.
7. Add sugar, candy mixture and pecans. Beat well.
8. Pour into well-greased Bundt pan.
9. Bake at 350° for 1 hour and 10 minutes or until toothpick comes out clean.
