Milk Chocolate Frosting
類別: Dessert
食材
- 6 Tbsp. butter or margarine
- 4 Tbsp. cocoa
- 3 c. powdered sugar
- 4 Tbsp. milk
- 1 tsp. vanilla
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 130kcal卡路里
- 0.0g蛋白質
- 5.0g脂肪
- 22.0g碳水化合物
- 19.0g糖分
- 0.23g鹽分
步驟
1. Melt butter in medium saucepan.
2. Stir in cocoa until combined. Add sugar, milk and vanilla.
3. Stir until smooth.
4. Spread on cooled cake and let set until firm.
