Milk Chocolate Bar Cake
類別: Dessert
食材
- 1 (18 oz.) pkg. Swiss chocolate cake mix
- 1 (8 oz.) pkg. cream cheese, softened
- 1 c. powdered sugar
- 1/2 c. granulated sugar
- 10 (15 oz.) milk chocolate candy bars with almonds, divided
- 1 (12 oz.) carton thawed Cool Whip
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 508kcal卡路里
- 7.5g蛋白質
- 26.0g脂肪
- 60.0g碳水化合物
- 35.0g糖分
- 3.5g纖維
- 0.43g鹽分
步驟
1. Prepare cake batter according to directions on box.
2. Pour into 2 greased and floured 8-inch round cake pans.
3. Bake at 325° for 20 to 25 minutes.
4. Cool and divide to make 4 layers.
