Mexican Wedding Cake
食材
- 2 c. flour
- 2 c. sugar
- 2 tsp. baking soda
- 2 beaten eggs
- 1 c. chopped nuts
- 1 (20 oz.) can crushed pineapple and juice
- 1 can mandarin oranges, drained
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 500kcal卡路里
- 3.33g蛋白質
- 30.0g脂肪
- 60.0g碳水化合物
- 26.67g糖分
- 3.33g纖維
- 0.83g鹽分
步驟
1. Mix all ingredients together.
2. Grease a 9 x 13-inch pan and pour mixture in.
3. Bake at 350° for 35 to 40 minutes.
4. Frost with favorite icing or top with whipped cream.
