Meringue For Pies
類別: Dessert
食材
- 1 Tbsp. cornstarch
- 2 Tbsp. cold water
- 1/2 c. boiling water
- 3 egg whites
- 6 Tbsp. sugar
- pinch of salt
- 1 tsp. vanilla
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 328kcal卡路里
- 4.3g蛋白質
- 14.0g脂肪
- 46.0g碳水化合物
- 34.0g糖分
- 0.08g鹽分
步驟
1. Dissolve cornstarch in cold water and add boiling water. Slowly bring to boil, stirring constantly.
2. This goes fast as there is little liquid involved.
3. Put aside to cool.
4. Beat egg whites until frothy.
5. On high speed, gradually add sugar and salt until peaks form.
6. Add vanilla.
7. Switch to low speed.
8. Gradually add cooled cornstarch mixture.
9. Turn to high speed.
10. Beat well until peaks stand when beater is withdrawn.
11. Pile on pie filling. Bake at 375° until lightly browned.
